Vegetable Korma

Description

Ingredients

Rice:
Water, Rice, Salt, and Soybean Oil.

Gravy:
Mixed Vegetables, Cauliflower, Onions, Potatoes, Water, Tomato (water, diced tomato, tomato paste, tomato juice, salt, calcium chloride and citric acid), Cream, Soybean Oil, Garlic, Butter, Ginger, Spices, Salt, Cashews and Green Chili.

Contains: Milk, Cashews

Heating Instructions (Do not thaw)

1. Puncture film 2 to 3 times.

2. Heat on High setting for 3 to 3-1/2 minutes.

3. Carefully remove film to avoid steam burns.

Safe Handling:

Cook thoroughly.
Discard bowl after use.