Mandarin Orange Chicken

Description

Ingredients

Rice:
Water, long grain rice, soybean oil, sea salt

Sauce:
Orange juice, water, mandarin orange, sugar, ginger, garlic, rice vinegar, tomato paste, salt, rice starch, sunflower oil, chili paste, sesame oil, xanthan gum

Chicken:
Chicken breast, water, corn starch, garlic, ginger, lemon juice, vinegar, sea salt, soy sauce (water, organic soybean, salt, organic vinegar)

Vegetables:
Green and red peppers

Contains: Soy, Sesame

Cooking Instructions (Do not thaw)

1. Remove bowl from carton and pierce film 2-3 times.

2. Heat on high setting for 3 minutes.

3. Carefully peel film back, stir gently.

4. Replace film back onto bowl.

5. Heat for an additional 1 minute or until internal temperature reaches 165°F.

6. Let stand for 1 minute before serving.

Safe Handling:

Cook thoroughly.
Discard bowl after use.