Description
Rajbhog Jeera Biscuits are made with freshly-roasted cumin, flour, sugar and butter. They are crisp, scrumptious, and ooze out a flavorful hint of cumin. Jeera biscuits are popularly eaten as a tea-time snack in India becuase of their aromatic and butter flavors.
All Purpose flour , Veg.shorting (Sugars Vitamin A , Vitamin C , Calcium and Iron) , Corn Syrup , Margarine(Canola And/Soyaben oil , Partially Hidrogenated Soyaben Oil , Water , Salt , Lecithin , Mono And Diglycerides , Sodium Benzoate(Preservative) , Artificial Butter Flavor , Bet A Carotene(Color), Vitamin A Palmitate) , Sugar, Cumin , Milk , Baking Powder , FD&C Yellow#5 , FD&C Yellow#6
Allergen