Chicken Tikka Masala

Description

Ingredients

Rice: Water, Basmati Rice, Soybean Oil, Salt, Ginger and Garlic.
Gravy: Chicken, Tomato (water, diced tomato, tomato paste, tomato juice, salt, calcium chloride and citric acid), Cream, Water, Onions, Soybean Oil, Yogurt (Grade A Pasteurized Milk), Cashews, Butter, Sugar, Spices, Sour Cream (cultured pasteurized light cream, nonfat milk, enzymes), Ginger, Garlic and Salt.

Contains: Milk, Cashews

Cooking Instructions (Do not thaw)

1. Remove bowl from carton and pierce film 2 to 3 times.

2. Heat on High setting for 3 minutes.

3. Carefully peel film back, stir gently.

4. Replace film back onto tray.

5. Heat for an additional 1 minute or until internal temperature reaches 165°F.

6. Carefully remove film to avoid steam burns.

Safe Handling:
Cook thoroughly.
Discard bowl after use.