Chicken Pad Thai

Description

Ingredients

Rice Noodles (water, noodles (rice, water), soybean oil)
Sauce (water, raw cane sugar, tomato paste, peanut butter (peanuts), gluten free reduced sodium tamari (water, soybean, salt), Vinegar, Vegetable Stock (soybean oil, carrots, onions, celery, peanuts), Cayenne Pepper, Xanthan Gum)
Chicken (chicken breast, water, rice starch, soybean oil, lemon juice, vinegar, garlic, ginger)
Vegetable Blend (carrot, green onion, peanuts)

Contains: Soy, Peanuts

Cooking Instructions (Do not thaw)

1. Remove bowl from carton and pierce film 2–3 times.

2. Heat on high setting for 2 minutes.

3. Carefully peel film back, stir gently.

4. Replace film back onto bowl.

5. Heat for an additional 1 1/2 minutes or until internal temperature reaches 165°F.

6. Let stand for 1 minute before serving.

Safe Handling:
Cook thoroughly.
Discard bowl after use.