Chicken Biryani

Description

Ingredients
Water, Chicken, Basmati Rice, Onions, Soybean Oil, Yogurt (Grade A Pasteurized Milk), Spices, Garlic, Salt, Ginger, Turmeric Powder, Mint Leaves and Coriander.

Contains: Milk

Cooking Instructions (Do not thaw)

1. Puncture film 2 to 3 times.

2. Heat on High setting for 3 minutes.

3. Carefully peel film back, stir gently.

4. Replace film back onto tray.

5. Heat for an additional 1 minute or
   until internal temperature reaches 165°F.

6. Carefully remove film to avoid steam burns.

Safe Handling: Cook thoroughly.
Discard bowl after use.